Ihre Fans kennen sie als „Dulce de leche“, „confiture de lait "or simply" milk jam ". Many do not know them at all. What a pity.
The wonderful taste of this traditional bread spread reminiscent of caramel or milk sweets. It is caused by the gentle boiling milk and sugar. Where does the original recipe, depending on the region is still flavored with spices like cinnamon, cocoa, almonds and vanilla, comes exactly is hard to say.
is a fact that many countries are traditional recipes for milk jam. In India rabadi ", a dessert made with milk, sugar and spices, even from Ayurvedic nutrition and is known in various diseases hilfreich sein. „Dulce de leche“, die Milchmarmelade aus Lateinamerika, ist in ihrer Heimat ein weitverbreiteter und beliebter Brotaufstrich.
Argentinien versuchte im Jahr 2003 sogar „Dulce de leche“ als Weltkulturerbe bei der UNESCO anzumelden. In Chile ist Milchmarmelade so bedeutend, dass es gesetzliche Bestimmungen gibt, um die Qualität sicher zu stellen. Aromen, Farb- , Konservierungs- und andere Zusatzstoffe sind verboten.
Glücklicherweise muss man nicht nach Chile reisen, um qualitativ hochwertige Milchmarmelade zu genießen. Die Marmeladenmanufaktur Appelboom bietet einen Milchaufstrich, der nach einem traditionellen Rezept in sorgfältiger Handarbeit hergestellt wird. As with all of its products, sets the jam factory Appelboom and in their milk jam focus on high quality ingredients and flavors and additives dispensed. While continuously stirring the result is a sweet treat that is suitable not only as a spread. Whether as a filling for desserts or pancakes to crepes, like pudding and ice cream as a sauce or just to nibble pure, milk jam delight the palate of small and large sweet tooth in many ways.
the online shop, under www.appelboom-manufaktur.de/shop , may be the milk jam, and all other products of the jam factory Appelboom ordered from the comfort of home. Who Sweet love should try this treat, and so necessarily understand why milk jam world has so many lovers.
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